This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

Q I would like to know how to make the Veal chop a la Romana from Trattoria Romana. It is a thin pounded veal chop on the bone with mushrooms, cheese, and prosciutto. — Joe Sagona, Delray Beach A. Joe ...

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This Italian dish traditionally made with veal can also be prepared using chicken thighs. In this recipe, the chicken is braised with Marsala wine and white wine. The sauce is enhanced and thickened ...