Busy days and scant time to think about dinner plans mean it’s the season for shortcuts – like seasoned breadcrumbs. Whether you’re working with meat or veg or throwing together a quick casserole, pre ...

Pasta with garlicky bread crumbs, eggplant and tomatoes is everything you want in a colorful weeknight dinner. By Melissa Clark My teenage daughter, Dahlia, likes to snack on flakes of sea salt, ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Leave it to the Italians to create spectacular dishes with the most ordinary staples. Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

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