Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

This creamy Italian cheese is oh-so versatile. It’s perfect for sweet and savory recipes, appetizers, mains, and desserts.

When I was cooking at New York City’s San Domenico way back in the day, I used to go to one of the great midtown Jewish delis for a big hunk of cheesecake after a long night. It was sweet and savory ...

This Fiadone Di Ricotta (Italian Ricotta Cheesecake) is super indulgent. It's a ricotta cheesecake wrapped in buttery and crispy phyllo dough. The creamy cheesecake filling has hints of orange zest ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We're tipping our Irish hats to my family's heritage for a change this week for St. Patrick's Day. Fortunately, Tony loves both of the recipes we're sharing today, so I won't be losing my ...

This cheesecake is a favorite of my husband, and I always try to please him. Italian Cheesecake Makes one cake, about 8 servings 1-1/2 pounds whole milk ricotta cheese 1 cup sugar 6 tablespoons ...