Yahoo

The Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour

Protein content determines how much gluten the flour will form, which in turn affects the textural quality of your baked good. Flours with a high protein content create more gluten, which provides a ...
Yahoo

The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs

Add Yahoo as a preferred source to see more of our stories on Google. But somewhere in between measuring cups, stand mixers and proofing baskets, it becomes surprisingly easy to overlook just how much ...
Food & Wine

What Flour to Use for Baking Everything from Cookies to Pizza

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...
Atlanta Journal-Constitution

Here’s the rule for substituting all-purpose flour for cake flour

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.
AOL

What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour?

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...