Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Naz Kiani opened the Persian restaurant on White Bridge Pike last year with the goal of bringing a taste of home to other Iranian-Americans, but also to share the culture with others. Now, with all ...

Add Yahoo as a preferred source to see more of our stories on Google. A platter of kebabs including jujeh, tikkeh masti and chenjeh kebabs at Berenjak at Soho House in downtown Los Angeles. (Ron De ...

16 excellent Persian spots for kabobs, ghormeh sabzi, and more.

Behind Iran’s ancient sites and legendary hospitality, women are holding together a tourism industry shaped by sanctions and geopolitics. In this World Tourism Network feature, Shahrzad Moayeri shares ...

Berenjak, the fourth-and-counting global location of a London-based Iranian kebab house, opened in the SoHo Warehouse complex in downtown’s Arts District in late September. My interest in its arrival ...