I’m usually not a big fan of lunch buffets. They sometimes don’t give me the opportunity to look at a menu, so I get worried and tend to stick to the stuff I know. But with Indian food, I don’t know ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it. If you're new to the city or are ...

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...

How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter ...

Idli Dosa, a restaurant opening today in Midland, brings together the authentic flavors of each region in India. "It's expensive to go to India," Uday Dasari said. "We want to bring India to Midland." ...

A new video on the viral song 'Dosa Idli Sambhar Chutney Chutney' has caught the attention of internet users as it shows two famed cricketers joining the trend. The clip showed none other than MS ...

Actors Debina and Gurmeet's daughters are clearly fans of South Indian food.Photo: Instagram/debinabon Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken Instagram by storm. From influencers ...

An alcoholic twist to the trending ‘Dosa Idli Sambhar Chutney’ song has gone viral. It is created by two friends enjoying their sip of rum with chakli and Schezwan chutney. Well, their impromptu way ...