It's the dessert mashup to end all dessert mashups. Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications ...

If you were to go to the produce aisle of your local supermarket and take a look at the raspberries, all snug in their little cartons, you would find that they are not, in fact, blue. Instead, they ...

Blue raspberry is one of those flavors you instantly recognize: It’s bright, tangy and unapologetically electric-blue. You’ve probably sipped it in a slushie, chewed it in a gummy, or powered through ...