We may earn a commission from links on this page. The wasabi most of us get at sushi restaurants, or from the store, isn’t wasabi. That green, slightly bitter powder is often made out of horseradish.
A TASMANIAN grower has proven the doubters wrong and his hydroponic wasabi operation is thriving with winter the main growth season, as KAROLIN MACGREGOR reports. Wasabi is a notoriously tricky crop, ...
Tucked in the very back corner on Firefly Distillery’s grassy lawn sits a next-generation hydroponic farm inside a shipping container: King Tide Farms, owned and operated by lifelong Charlestonian ...
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