Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...

Here’s how to keep the harvest coming.

• The best place to store basil so it lasts is at room temperature. • Put a bunch of basil in a jar of water, tent it with a plastic bag, and store it out of sunlight. • Stored this way, basil keeps ...

Fresh herbs add aroma, color, and often an extra portion of nutrients to prepared dishes. But as soon as they are harvested from your own garden or bought at the supermarket, they quickly wilt. With ...

Make sure your plant has the right amount of water and light, and don’t be stingy about harvesting the leaves.

If you’ve ever bought a package of vibrantly green basil, tucked it in the fridge, and pulled out sad, slimy herbs by the time you plan to whip up a pesto days later, your storage method might be to ...