“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Overcooked fish is always such a disappointment, especially when you've gone to the effort of choosing the perfect piece from the market or store. I love fish recipes, so have made it my goal to learn ...