Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

Small white bowls of candy melts in colors including green, blue, red, pink, and yellow - Arina P Habich/Shutterstock All the types of baking chocolate have unique advantages, but a downside is that ...

White Chocolate Ghosts are a simple recipe for how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a ...