Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can't get enough ...
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How to make momos at home, one batch at a time
This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.
Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...
Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.
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