Now I make them all the time!

Add Yahoo as a preferred source to see more of our stories on Google. In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't ...

Poached eggs look simple — but most go wrong. We tested three different techniques: the classic vortex method, a vinegar pre-cure method, and a ladle technique. Only one produced a perfectly shaped ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...