Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

EDINA, Minn. - Pastry chef Zoe Francois shares some tips for making the perfect pie dough. Keep it cold for a flaky crustWork gently and quickly so your crust isn't toughAdd a bit of booze to the ...

A slice of apple pie rests on a pie server - Sham Clicks/Shutterstock As is the case with many pastries and desserts, baking a pie at home becomes increasingly difficult the more elements you make ...

Create the perfect homemade apple pie with a naturally sweetened filling and a deliciously flaky sourdough pie crust.