While coconut milk is certainly a staple in many Southeast Asian dishes, it's not the only way to thicken a delicious curry and build richness.

If you are looking for a hearty, affordable, and nutritious meal, learning how to make lentil curry is a skill that will serve you well.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Try this velvety Afghani Egg Curry, filled with the goodness of spices and cashews and can be quickly made at home. Try it!

Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo ...

Can you make curry in a slow cooker? You can, according to "The Curry Guy" Dan Toombs. In fact, he's so sure, he just released "The Curry Guy Slow Cooker: 50 Simple Curry Favorites." "At first glance, ...

To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...