Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ready to go. That convenience has slowly pushed the process out of sight.

Add Yahoo as a preferred source to see more of our stories on Google. Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...