Add Yahoo as a preferred source to see more of our stories on Google. Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions ...

Any well-stocked bar should have at least one bottle of bitters: a staple ingredient in cocktails since the early 19th century. The ingredient has made a roaring comeback in the modern cocktail ...

This article was originally published on Broadly. It’s late, cold, and damp. My eyes are raw and stinging, my is train delayed, I’m tired, and—I’ll be honest—I feel a bit weepy. Around me drunken ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

If you haven’t been building your bitters collection, it’s time to start. Bill and Lill Buitenhuys, the couple behind AZ Bitters Lab, explain that chefs have spice racks and bartenders equip ...

We may receive a commission on purchases made from links. While many people think of, say, gin or whiskey when they think of cocktails, several of these drinks just wouldn't be the same if it weren't ...

We may receive a commission on purchases made from links. Any well-stocked bar should have at least one bottle of bitters: a staple ingredient in cocktails since the early 19th century. The ingredient ...