Adding water to the pan helps render fat and prevents bacon from burning too quickly. This method slightly reduces saltiness ...

After testing the stovetop, oven and air fryer, I discovered that one technique produces much crispier results -- with half the mess. David lives in Brooklyn where he's spent more than a decade ...

Sometimes I feel like it would be a lot easier to enjoy bacon without the internet trying to fetishize it. I don’t know who’s to blame for this, maybe Ron Swanson? He seems like one of those outdated ...