If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
Line a bamboo steamer with baking paper and keep a pot that it fits into handy. 1 Steamed buns Mix the flour, yeast, sugar and salt together. Make a well in the middle of the dry ingredients and add ...
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