If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its ...

Add Yahoo as a preferred source to see more of our stories on Google. Why? Because tallow doesn't add anything to the steak. The beef fat flavor is already there. Cutler explained that Outback looks ...

Outback uses beef tallow for its Sydney 'Shrooms, Aussie Cheese Fries, and famous Bloomin' Onion. That goes for all of the chain's other deep-fried foods, too. This has led to some confusion: A few ...