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Capellini with Baby Clams and Anchovy Tomato Sauce
Canned clams don’t always get the respect they deserve, but in my kitchen, they’ve earned a permanent place in the pantry. They’re affordable, shelf-stable, and when used right, can deliver big ...
Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...
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