The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...
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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...
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