Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Looking for a simple side dish that’s packed with flavor and takes just minutes to make? This Roasted Asparagus recipe is a must try! With just a few simple ingredients like olive oil, garlic salt, ...

Banish limp asparagus from your kitchen, starting now. robynmac/Getty It’s finally the season for asparagus, and we’re ready for months of the fresh, tender vegetable gracing our plates whether we’re ...

KANSAS CITY, Mo. — Toni Talley is testing out a super easy recipe in the Price Chopper Kitchen. Simply and delicious, try this Oven Roasted Asparagus with Citrus Ricotta as a side dish. Preheat Oven ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...

Ready to make a super tasty dish? Garlic Parmesan Asparagus with Tomatoes is perfect for you! It mixes the delicious taste of asparagus with the rich flavors of garlic and Parmesan cheese. Plus, juicy ...

Oven Roasted Asparagus with Citrus Ricotta Prep: 15 minutes Grill : 6 minutes Serves: 8 INGREDIENTS • 2 cups whole milk ricotta cheese • 1 tablespoon fresh lemon juice • 1 tablespoon fresh orange ...