There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...
Tasting Table on MSN
The type of fish to skip when frying
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
Witness Monica’s family outing and her collaboration with Bernard Hardison as they fry fish together in a one-of-a-kind outdoor kitchen. Discover this talented culinary content creator on Instagram.
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