There are few things in life that illicit an involuntary "wow." A spectacular sunset, a blue whale breaching from a calm sea, a gilded palace built for a king. To that list, let's add wasabi, ...

A Japanese Mom shows how to make a popular Japanese Pietro-style dressing from her hometown. It is said that it is a magic dressing that makes people who don’t like vegetables fall in love with them.

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Anyone who's tried wasabi peas -- those crunchy, spicy Japanese snacks coated with wasabi horseradish powder -- can't help but become addicted. That's why I was so excited to hear about a friend of a ...

Thousand cultures, thousand flavors. We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan ...

Spicy wasabi sauce gives pan-seared chicken an Asian flavor. Corn and ginger tossed with broccoli complete this Pacific Rim dinner. Wasabi is the Japanese version of horseradish. It’s an Asian root ...

The Heart and Stroke Foundation of Canada recommends adults consume fish, especially fatty fish such as salmon, at least twice a week. Salmon is not only packed with heart-healthy omega-3 fatty acids, ...

Every Thursday on the Good Food Blog we share a recipe from our archives. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl. Set ...

Wasabi is the Japanese version of horseradish. It’s an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste. The green wasabi ...