Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images/Shutterstock We may receive a commission on purchases made from links ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...

If you can grow your own sourdough starter or cook this delicious Beef Wellington Recipe, why wouldn't you be able to make sushi at home? While it might sound intimidating, it can be a fun and ...