Adding fruits like bananas, berries, or apples can naturally sweeten your puffed rice bowl. Fruits not only add flavor but ...

The method used in Mandakki Upkari highlights how local cooking has adapted to dry, warm climates. Instead of heavy ingredients, the dish relies on puffed rice, onions, mild spices, and peanuts. This ...

ABOUT: I grew up living back and forth between India and California. I was born in the U.S., but India holds a special place in my heart because of the many childhood years I spent there. My husband, ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

Mornings can be hectic, and figuring out what to prepare for breakfast can add to the stress. If you’re looking for a quick, healthy, and delicious option, puffed rice dosa is an excellent choice.

The recipe from Oregon chef Wills for puffed brown rice can be made by anyone who has a dehydrator. Once the rice is cooked and dehydrated, it can be stored at room temperature until ready to use. The ...

Puffed Rice Upma, commonly known as Mandakki Upkari in North Karnataka, is a traditional breakfast that has been part of local households for generations. The dish is built on puffed rice, an ...