Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

This video is no longer available. Vineyards can be found all over the region, and all of them grow grapes and other fruits to make their wines. But it’s not the only way to make wine. An Ethiopian ...

On Rosh Hashanah Jews from all over the world devote some element of their holiday menu to symbolic foods. The foods can be eating by themselves and also incorporated into different dishes. One of the ...

This easy honey syrup recipe is a simple way to sweeten cocktails, coffee, and tea with natural flavor. Made with just honey and water, it’s a quick homemade syrup that blends smoothly and elevates ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...