Condensed milk is an all-rounder product that adds to the flavour and richness of desserts immediately, without needing more ...

This versatile ingredient is essential for everything from lemon bars and no-bake cheesecake to fudge and frozen treats.

Put the milk into a large, heavy, non-stick pan and make Khoa which is unsweetened condensed milk. This will yield approximately 220 g (7 oz) of khoa. Combine with ghee, sugar and cardamom and cook, ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...