Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

As much as we love picking up baked goods from Costco to enjoy with our cup of joe, we’d be lying if we said we didn’t crave homemade treats from time to time. Yes, store-bought cookies or muffins ...

Turn stale croissants into a decadent masterpiece with our blueberry cheesecake croissant bread pudding—a lavish dessert...

As someone who could put cookie dough on almost anything, TikTok's recent obsession with cookie dough croissants comes as no surprise. With almond croissants and chocolate croissants already staples ...

Croffles aren't just for brunch — they make the ultimate sandwich base, perfect for stuffing with all your favorite sweet or ...

With croissants, you first make a nice dough (with yeast, which makes it different from other puff pastries), refrigerate it and then roll it out into a square. You put slightly soft — but not too ...

“How to Form Sourdough Croissants,” Stewart captioned her Instagram tutorial video. “There’s nothing better than a perfectly flaky, golden brown, buttery croissant. In our March issue, ...

Making croissants the right way, the proper way, takes three full days. Much of that time is spent letting the dough chill in the refrigerator or allowing it to rise in a warm place. So you can get ...