As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...

Discover the secrets to achieving ultimate home rotisserie chicken with a focus on the science behind the skin. This video demonstrates a professional multi-step method, including a dry brine, a ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Drummond dedicated one episode of The Pioneer Woman to an “incredible lineup of the absolute best parts of food,” which included her unique snack idea. She called the crispy chicken skins “a culinary ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...