Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Crispy edges. Juicy center. Pure taco perfection. In this flavor-packed episode, Views on the Road shares the ultimate recipe for Slow Cooker Pork Carnitas—so tender and delicious, you'll swear they ...

I will never forget the day chef Gonzalo Guzman from Nopalito casually strolled into San Francisco Cooking School with a bag full of lard the size of basketball. Without introduction, he turned to the ...

Carnitas are a perfect party food for the weekend. They are great for a casual gathering and fun to eat, inviting everyone to roll up their sleeves and assemble their own wrap. They also require time ...

Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

There are almost as many ways to make carnitas as there are people who make them. Some recipes are minimalist: just salt, pepper, and pork. Others go baroque, adding orange juice, Coca-Cola, chipotle ...

Paper towel dry the pork. Rub salt, pepper, cumin, oregano and smoked paprika all over the pork. In a heavy-bottom pot or Dutch oven, add the olive oil while the pan is placed on medium-high heat.

Carnitas means “tiny meat” in Spanish and is a dish native to the Mexican state of Michoacán. It’s typically prepared in a large cazuela where pork meat is braised and simmered for long hours in oil ...