As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results.

Here's how to substitute one for the other. Almost every cook has faced this scenario: You're following a recipe that ...

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

InThe Baking Soda Companion (Countryman Press, 2018), Suzy Scherr offers her favorite baking soda secrets to make your everyday life a little brighter. With 75 recipes for cooking, beauty, cleaning, ...

Baking soda has long been used as a natural remedy for treating a variety of gardening woes, like pests, weeds, and fungus. Unfortunately, some of these supposed treatments don’t actually work, and ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...