Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.
Monday is National Bacon Lovers Day, and Chef Jake Wood from 18 Seaboard is sharing the restaurant's house-cured bacon recipe. Monday is National Bacon Lovers Day, and Chef Jake Wood from 18 Seaboard ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
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