Aspiring homesteaders and others interested in learning about home butchering and processing their own poultry can participate in a Penn State Extension webinar on the subject Aug. 14. “Living on a ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 4:58 I always had a simple ...
There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...
I always had a simple culinary dream: to host a reunion in my belly for all the parts of the pig. What butchers have put asunder, I want to put in my mouth. Bacon. Snout. It doesn't matter. The ...