The method is simple and stays the same, but the dish itself can be different each time. Serve with chicken and rice? Yum!
Heat the wok or large skillet over medium-high heat. Add the butter and once it melts add in the oil. Add the onion and saute for 2 minutes until it begins to soften and become translucent. Add in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results