Pasta smothered in creamy sauce can be the ultimate comfort food. Whether it's a rich and delicious fettucine Alfredo made with butter and parmesan or penne alla vodka with crispy prosciutto and ...

Cream cheese is the secret to this luscious garlic cream sauce that clings to every strand of pasta.

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...