TULSA, Okla — Popcorn can be a healthy, satisfying treat if cooked properly and seasoned well. Try these variations or experiment with other seasonings to find your favorite!! 3 tablespoons canola oil ...

When the stay-at-home orders first began, we were all about cooking the fancy and labor-intensive meals. We baked bread, cooked like Ina Garten and even tried our hand at plant-based recipes.

Make the butter-sugar syrup. Cook butter and sugar together until it darkens to the color of light maple syrup. Take it off the heat and carefully whisk in salt and baking soda (it will bubble up ...

Everyone loves popcorn. It’s cheap, it’s easy to make, and it’s delicious. It’s the go-to savory snack at movie theaters, parties and office break rooms. And nothing beats the flavor of hot, freshly ...

In a food processor, pulverize the coconut into tiny bits, 1-2 minutes. Add remaining ingredients. Pulse to combine. Divide into jars or tins with tightfitting lids. Keeps up to 4 months. Gift giving ...

Did you realize that popcorn may be oldest snack food dating back at least 4000 years? However, in those early years it was more likely eaten as a fine meal mixed with water. Today, we consume 16 ...