Hara bhara kebabs are loved for their soft and succulent texture. Learn how to make them perfectly by utilising any of these four cooking methods. Read Time: 3 min Hara bhara kebabs are an absolute ...

1. In a large mixing bowl, combine the blanched spinach, boiled peas, and mashed potatoes. 2. Add the chopped coriander, finely chopped onions, grated ginger, green chilies (if using), cumin powder, ...

Hara Bhara Cheese Balls combine spinach, peas, and mozzarella for a festive snack option. They are deep-fried, increasing calorie and fat content, but can be baked for a healthier version. The balls ...

Hara bhara kebab tastes best when paired with spicy chutney. (Image Credit: Istock) Hara bhara kebabs are one of the most loved vegetarian snacks out there. Whether it's at a dinner party or at a ...

Wash the Spinach leaves and place them in a pan on medium heat. Pour 1 tablespoon of water in the pan and let them cook for 2 minutes. After 2 minutes, the leaves will be shriveled. Now, remove from ...

Still recovering from all the Diwali cooking? Keep the festive spirit alive without spending hours in the kitchen. These quick Bhai Dooj snack recipes come together in just 15 minutes - light, tasty, ...

A staple on almost all Indian menus (and perfect to go with a peg or two), the hara bhara kebab is most wanted, but also one that very few can get right For this writer, who loves her glass of wine, ...

These scrummy spinach and potato kababs are every vegetarian's delight Ingredients 4 large potatoes, peeled and boiled 2 cups chickpea lentils 2 bunches of spinach 8 green chillies, finely chopped 5cm ...

There is no doubt about the fact that Kebab is an absolute delight for food lovers. Its melt in the mouth quality, soul-satisfying taste, and moist and juicy texture leave everyone drooling. In India, ...