Hara bhara kebabs are loved for their soft and succulent texture. Learn how to make them perfectly by utilising any of these four cooking methods. Looking for a healthier way to make hara bhara kebabs ...

Hara bhara kebabs are a lip-smacking option for a party appetiser. Even if there's no special occasion, these veg kebabs are a versatile snack you can make at home. Blanch the green peas and spinach ...

1. In a large mixing bowl, combine the blanched spinach, boiled peas, and mashed potatoes. 2. Add the chopped coriander, finely chopped onions, grated ginger, green chilies (if using), cumin powder, ...

There really is nothing like that first bite of a juicy, succulent, beautifully charred bite of kebab. Chicken, mutton, fish, prawn, or even hara bhara — there's something for everyone. And if there ...

Come party season, we all look for recipes that are easy to follow and allow for small- and large-batch prep! Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for ...