Name of restaurant: Xi’an Kitchen. Xi’an refers to the capital of Shaanxi, a region in the northwestern tip of China known for handmade noodles and Terracotta warriors. It’s also one of the oldest ...

Handmade Chinese noodles are enchanting. They’re prized for their jue jin 嚼勁, or al dente, texture and beloved because they are the staple of Northern China. All the provinces in the upper hemisphere ...

Wichita Falls diners looking for a fun new dining experience may have just the place. Fun Noodle Bar, which specializes in handmade noodles, is open for business at 3916 Kemp Blvd., following a May 26 ...

If patrons peer through a glass window into the kitchen, they can see the chef pushing and pressing, twisting and twirling, stretching out and drawing in a roughly 6-inch dough. In about 20 seconds, ...

Noodle Master manager Tha Yang wants people to know that the Pasadena restaurant is focused on authentic Chinese cuisine made in a traditional way. “This is real Chinese food, it’s not Americanized,” ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Raphael Gomes compares Chinese takeout to homemade noodles and chicken, revealing which version truly tastes better.

People watch chefs pull and stretch soft dough into noodles. The chefs are behind a big plate glass window near the entrance to the restaurant. And customers know it can't get any fresher than that.

We may receive a commission on purchases made from links. Lo mein is a seemingly simple dish that's widely available at Chinese restaurants, but homemade attempts often fall short of expectations. So ...