Here's how to get a perfectly caramelized glazed ham—not a charred mess. A great ham glaze should caramelize—not burn. The trick is all about when you put it on—a quick blast of high heat at the right ...

Each year, when Easter came around, my Aunt Emma always had to have a new hat. Since her husband, my uncle, was a preacher in tiny Eastover, South Carolina, she wanted to look her best at church. My ...