1. Destem and deseed dried Guajillo Chili pods. 2. Place in large pot with 7 cloves garlic and 1 onion. 3. Cover with cold water and turn heat on high until boiling. Allow to cool to room temp. 4.

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's got crispy, cheesy chicken cutlets, but instead of the classic marinara, ...

CORPUS CHRISTI, Texas — Platillos auténticos mexicanos -- authentic Mexican dishes -- is what you'll find inside Guajillo's on the Island because they have the “Mex without the Tex.” Owner Fernando ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Heat a cast iron skillet or comal over medium heat. Add chiles and toast on all sides until fragrant and darkened in color. Transfer to a bowl and cover with hot water. Let soak 30 minutes. Add onion ...

Instructions: Place the turkey carcass in a large stockpot. Pour in the water and ice cubes. Turn the heat to medium-high. Peel and chop the onion, carrot and leek into 1-inch chunks. Peel and smash ...

3 ounces achiote paste, purchased or homemade with annato seeds (see Note) Thinly sliced red onion marinated overnight in lime juice with a pinch of fresh thyme, for serving Instructions: In a blender ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Combine 12/3 cups of the sugar, cinnamon and cornstarch in a large mixing bowl. Add apples and toss to combine. Melt 3 ...