The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

In a move to generate shopper excitement for the approaching Hatch chile season, Gelson’s Market has launched its annual festival in celebration of the popular pepper. From Aug. 11 to Sept. 8, the ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New Mexico and other southwestern states know just how tasty and versatile this ...