Last year’s chilli crop wasn’t an utter failure, nor was it a complete success. It was late April or possibly early May ...
What’s not to like about chillies? They’re fabulous, fiery and addictive. Besides being the main ingredient of salsa, chillies can be added to salads (mild varieties), sauces, pasta, pizza and ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Cultivating green chillies at home in pots offers a fresh, convenient supply for your kitchen. By selecting the right pot, preparing nutrient-rich soil, and providing consistent care including proper ...
Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...
From mild and flavorful to eye-watering spice bombs, this article walks you through the full heat spectrum — so you can ...
I’ve grown chillies for the first time from seed this year. Now that I have seedlings, what do I do next? Chillies and peppers need potting on regularly to keep them growing strongly and prevent the ...
CHILLI plants hail from warmer parts of South America. As a result, they aren’t natural candidates for growing in temperate countries like the UK, unless you have a greenhouse. But they also do well ...
This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. I'm a bit of a girl when it comes to ...
The kitchen garden of Hema and I P Deori, at their Kharghar residence, have created ripples among Navi Mumbaikers mainly because they have managed to grow the hottest chillies in the world which they ...
As chilli festival season begins, expert Nigel Parker offers top tips on picking, planting and maintaining your own spicy crops. By Hannah Stephenson. With the beautiful summer we've had, any chillies ...