What don’t they throw into the smoker at Bitterroot? The new Montana-themed barbecue joint in Ballard seems to put pretty much everything in there. At brunch a few weeks ago, a visitor from Arkansas ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Southern cuisine is something that many Americans recognize but might struggle to define. You could rattle off some of the classics — biscuits, fried chicken, grits, fried green tomatoes, and beyond — ...

Our pan-blackened chicken and cheesy grits will make you want to hit the Griddy. In just 30 minutes you’ll have a meal that feeds both the stomach and the soul. Discover our recipe and its magic below ...

Buttermilk fried chicken is served over Keisler’s Mill yellow grits, with Sea Island red peas, roasted brussels sprouts and housemade cornbread. Provided photo Blair Sims If you order the highly ...

Ask any “Sex and the City” fan about the iconic HBO series, and they’ll instantly remember Cafeteria, the trendy spot in the Chelsea neighborhood where Carrie Bradshaw, Miranda Hobbes, Charlotte York ...