I’ve always seen cooking as a branch of engineering. It’s not just about intuition; it’s about ratios and variables. Most ...

To prepare chicken in green sauce, start by peeling an onion and peeling and halving a carrot (1). Place them in about 6 cups of water and add bay leaves and peppercorns. Salt and bring to a boil.

From rich reds to tangy greens and creamy whites, enchilada sauces can transform your meal into something unforgettable. Home cooks and chefs alike are sharing their go-to techniques, from fresh ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. The sauce ...

For the past three decades, some sort of green condiment has made a permanent home in my refrigerator. It’s a sauce that serves many purposes: adding fresh brightness to toast, avocado and eggs in the ...

Today has me thinking about the color green, and not just because it’s St. Patrick’s Day (though a happy one to all who celebrate). Maybe it’s because I just saw the new Pixar movie, “Hoppers,” which ...