In a bowl, mix all kofta ingredients together well. Shape mince into elongated balls. Heat oil in a pan and when hot, add kofta and fry for 6 minutes on each side. While kofta is cooking, make salad, ...

Serve with pita bread, tomatoes, cucumbers, lettuce, and fresh parsley.

I used to stare endlessly at a clay pot on my grandmother’s mantelpiece, one day hoping to write a poem about it, until I realised nobody would want to read an ode on a Grecian urn. Amongst the hustle ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

Try this nutty, versatile wheat in a breakfast ‘porridge’ topped with fried egg and ginger oil, in a big dome pie of spicy lamb and aubergine, and in vegetarian mushroom koftas with green sauce ...

Lamb is the reason I will never be vegetarian. With most people, the lure of a rasher sandwich makes them forget their commendable plant-based diet and return to their carnivorous ways. Pork or beef ...