Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Beat eggs and sugar together, add baking powder and vanilla. Mix half of the almonds with bread crumbs; rub together between palms. Add a little at a time to the egg mixture; pour into greased ...

In bowl add the semolina, sugar, ground mastic (fennel) and baking powder and blend with a spoon to combine. Add the yogurt and whisk until the mixture is smooth then pour in to the prepared dish and ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Grease and line a 24cm deep spring form cake tin with baking paper. Heat oven to 180C. Place the egg whites and a pinch of salt in a bowl and whisk until soft peaks form. Whisk in half the sugar, one ...

The traditional cookies of the Cyclades are a perfect dessert for Passover, as a participant in one of our classes pointed out, as she watched my neighbor Zenovia prepare the Kean amygdalota. Most ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...