For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

No offense, standard grocery meat, but nothing beats a well-marbled, grass-fed steak. In fact, among all high-protein meat, it’s arguably king. Not only does grass-fed steak look more appealing—even ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

Eating grass-fed beef doesn’t get climate-conscious carnivores off the hook, a new study shows. Credit: Justin Sullivan/Getty Images Of the many terms attached to our burgers and steaks, “sustainable” ...